Selected Basic Knives: A Good Start to Every Meal

In the world of home cooking, a good set of kitchen knives is essential. It not only determines the speed and accuracy of cutting, but also directly affects the quality and taste of the final dish. A home cook who has mastered the skills of using different types of knives is as precise and powerful as a brush in the hands of an artist.

For most Chinese families, the three main common knives are kitchen knives, kitchen knives and paring knives. Chef's knife is mainly used for more complex operations such as slicing and chopping. The kitchen knife is one of the most commonly used tools in Chinese cooking and is suitable for all meat and vegetable ingredients. The small and exquisite paring knife is specially used to deal with foods with hard shells or skins. Every knife has an irreplaceable role.

However, in the face of a dazzling array of market choices, how should we choose a good knife? First of all, in terms of material, it is generally believed that high-carbon steel has good sharpness persistence and is easy to polish to restore sharpness. The second is whether the weight balance design is scientific and reasonable, which will greatly affect the feeling of holding and the fatigue of working for a long time. In addition, regular proper maintenance is also a key factor in prolonging service life, such as timely cleaning and applying anti-rust oil.

Several experienced professional chefs have shared their views. "My favorite is a forged chef's knife imported from Germany." One of them said, "It is durable enough and very light and flexible, and can complete tasks in almost any situation without losing elegant posture." Another added: "Before I prepare a big dinner, I always check the condition of my blades to make sure they are in top working condition." It can be seen that a good knife is not only a practical work partner but also a trustworthy work of art.

Multifunctional Cuisine Artifact: The Wisdom Choice of Free Hands

With the increasing pace of technological progress, more and more innovative multi-purpose kitchen appliances are beginning to enter our daily lives. These smart devices can not only greatly reduce the time consumption of preparation work, but also significantly improve the accuracy and consistency of the food processing process, making it easy for even novices who are new to cooking to make delicious dishes.

A food processor, for example, is an extremely convenient existence. It can quickly and effectively perform functions such as whipping egg liquid, grinding powder and even juicing, completely getting rid of tedious manual work steps. Furthermore, the hand-held stirring rod can start the powerful power motor by gently pressing the switch button, and mix various liquid ingredients evenly in a short time, so that the seasoning can be fully integrated into the food. Of course, there are many seemingly insignificant but extremely useful gadgets waiting to be discovered, such as the electric garlic press, which can instantly release the aroma substances in garlic and add rich flavor to the dishes.

We sincerely invite all friends who love food to participate in this exchange activity! You can leave a message to tell us which little helpers you like to use at ordinary times and share the surprises they bring you. I believe that through such interactive links, we will discover more interesting cooking experiences and practical skills together, and at the same time encourage everyone to bravely try the latest scientific and technological achievements and jointly create a more efficient kitchen management model.

The ingenious use of space: compact space can also make a big contribution

A common problem in modern urban housing is that the kitchen area is relatively small, which brings a lot of challenges to the storage of goods. But as long as we are good at using some clever design ideas and technical means, we can effectively solve this problem, and even create unexpected results. Let's take a look at what methods can help us achieve maximum utilization under limited conditions.

Start by recommend a vertical hanging storage system called Garden on the Wall. The device is assembled in a modular splicing manner, and the size and placement can be freely adjusted according to actual needs. All kinds of commonly used items such as spice bottles, pots, spatulas and spoons are placed on the shelves, which are neat and beautiful and can be easily and quickly used at any time. The second is the miniaturization of mini kitchen supplies, although the volume is not large but contains a huge energy. Folding drain baskets and flat induction cookers are good choices. The former solves the problem of drying dishes and the latter provides convenient heating conditions.

It is also worth noting that the two classic and affordable methods of wall hooks and drawer dividers are also applicable here. The former can be mounted apron gloves and the like to free up valuable desktop space; the latter is used to sort out scattered small parts to prevent confusion and loss. In short, no matter what kind of measures are taken, the most important thing is to make the best decision according to the actual situation, so as to truly